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Fiche pédagogique 1 - Lecture en action | Communiquer au quotidien

Outil pédagogique
2026

Core curriculum. A1, A2. Students create a poster or digital menu to showcase typical foods from a particular country and persuade the school cafeteria committee to include them on the menu for International Week at their school.

Levels:
Secondary Grade 9 Grade 10 Grade 11 Grade 12
Subjects:
French as a Second Language Listening Writing Speaking Reading
Skills:
Collaboration Communication Creativity Critical Thinking Problem Solving
Themes:
Intercultural Understanding Diversity and Inclusion Francophonie
French level:
A1: Breakthrough A2: Waystage
Levels:
Secondary Grade 9 Grade 10 Grade 11 Grade 12
Subjects:
French as a Second Language Listening Writing Speaking Reading
Skills:
Collaboration Communication Creativity Critical Thinking Problem Solving
Themes:
Intercultural Understanding Diversity and Inclusion Francophonie
French level:
A1: Breakthrough A2: Waystage