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Lecture en action - Comprendre l’alimentation, une bouchée à la fois : Devient un consom'acteur!

Outil pédagogique
2024

French Immersion. B2. Students participate in written correspondence to ask questions about culinary practices, food choices, and local innovations.

Levels:
Secondary Grade 11 Grade 12
Subjects:
Health and Physical Education Health French as a Second Language Listening Writing Speaking Reading
Skills:
Collaboration Communication Creativity Critical Thinking Problem Solving
French level:
B2: Vantage
Levels:
Secondary Grade 11 Grade 12
Subjects:
Health and Physical Education Health French as a Second Language Listening Writing Speaking Reading
Skills:
Collaboration Communication Creativity Critical Thinking Problem Solving
French level:
B2: Vantage