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Sénégal

S1 (extra) E6
·
2020
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Expires on: 

It goes well for Lilianne who manages to guess the ingredients of thiéboudienne, a national dish of Senegal, until she falls on a green vegetable that she really doesn't like!

Levels:
Elementary Grade 3 Grade 4 Grade 5 Grade 6
Subjects:
Health and Physical Education Health Français Notions fondamentales de la langue French as a Second Language Listening Social Sciences and Humanities
Skills:
Self-Directed Learning Global Citizenship and Sustainability Collaboration Communication Critical Thinking
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E1 : Hongrie

3 min 18 s
Baptiste enjoys a sweet Hungarian cherry soup, meggyleves, and the answer he guesses, though a bit long, ends up being quite right.
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E2 : Italie

3 min 16 s
Baptiste is challenged to guess an Italian dish, ribbolita, which is neither pasta nor pizza.
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E3 : Russie

3 min 36 s
Lilianne managed to guess a 'half answer' for pelmini, Russian ravioli that were once used to preserve meat for the winter.
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E4 : TAIWAN

2 min 52 s
Baptiste tastes mellow beads in a selection of fruit and flower flavoured drinks that are none other than Taiwan's famous bubble tea.
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E5 : COLOMBIE

3 min 57 s
Lilianne enjoys a small dish with a big history, tamales, a Colombian dish that dates back almost 10,000 years!
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E6 : Sénégal

3 min 38 s
It goes well for Lilianne who manages to guess the ingredients of thiéboudienne, a national dish of Senegal, until she falls on a green vegetable that she really doesn't like!
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E7 : Pérou

3 min 44 s
Baptiste is a little confused when he tastes what appears to be salty rather than sweet doughnuts, Peru's picarones, but he is missing two mystery ingredients.
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E8 : Haïti

3 min 48 s
A regular of good stews, Baptiste quickly detects the key ingredients of Haiti's joumou soup, but will he have enough time to name them all?
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E9 : Liban

3 min 53 s
Chef Liliane discovers the ingredients found in a fattouche salad, a dish from Lebanon.
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E10 : Inde

3 min 30 s
Although Lilianne recognizes the flavours of the traditional Indian dessert, kheer, she can't put her finger on one particular basic ingredient.
Levels:
Elementary Grade 3 Grade 4 Grade 5 Grade 6
Subjects:
Health and Physical Education Health Français Notions fondamentales de la langue French as a Second Language Listening Social Sciences and Humanities
Skills:
Self-Directed Learning Global Citizenship and Sustainability Collaboration Communication Critical Thinking